U Drop Inn Flip Cocktail Recipe | PUNCH
This cocktail recipe swaps French brandy for a mixture of Brandy de Jerez and genever, alongside crème de cacao and a cocoa powder.
Keywords
- Demario Wallace
- flip
- Pouring Ribbons
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punchdrink.com.
Ingredients
- 1 1/2 ounces genever, preferably Bols
- 3/4 ounce Lustau Solera Gran Reserva Brandy de Jerez
- 3/4 ounce dark crème de cacao, preferably Tempest Fugit
- 1/4 ounce palo cortado sherry, preferably Lustau Peninsula
- 1 teaspoon vanilla syrup (see Editor's Note)
- 1 teaspoon amaro, preferably Nardini
- 1 dash Peychaud's bitters
- 1 whole egg
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