Lemon Coconut Cream Cheese Dessert - Lucky Leaf
A heavenly combination of crust, Lucky Leaf lemon fruit filling blended with coconut and cream cheese all topped with fluffy whipped cream!
Ingredients
- 2 cups graham cracker crumbs (about 15 cracker sheets, plus more for garnish)
- 1/2 cup unsalted butter, melted
- 8 oz. cream cheese, softened
- 2 (22 oz) Lucky Leaf Lemon Filling
- 1/2 cup powdered sugar
- 1-1 1/2 cups shredded sweetened coconut
- 3 cups heavy whipping cream
- Optional: 1 Tbsp. lemon juice or vanilla extract
- Garnishes: 1 lemon sliced, toasted coconut, graham cracker crumbs (optional)
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