Creamy Taco Soup Weeknight Fiesta in a Bowl - Kitchen20

Ingredients

• 1 pound (450g) ground beef (or ground turkey or plant-based ground)
• 1 medium yellow onion, chopped (approx. 1 cup / 150g)
• 1 green bell pepper, chopped (approx. 1 cup / 150g)
• 2 cloves garlic, minced
• 1 tablespoon taco seasoning (store-bought or homemade)
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon smoked paprika (optional, for extra depth)
• 1 (15 ounce/425g) can black beans, rinsed and drained
• 1 (15 ounce/425g) can kidney beans, rinsed and drained
• 1 (15 ounce/425g) can corn, drained
• 1 (10 ounce/280g) can diced tomatoes and green chilies (like Rotel), undrained
• 4 cups (950ml) chicken broth (or vegetable broth)
• 8 ounces (225g) cream cheese, softened
• 1/2 cup (120ml) sour cream or Greek yogurt (for added tang & protein)
• Salt and pepper to taste
• Optional toppings: shredded cheddar cheese, tortilla chips, avocado, cilantro, lime wedges