Crystal Crunch “Fudge” | Besan Burfi | Global Table Adventure
Crystal Crunch Besan Burfi: A dreamy blend of ghee, chickpea flour, and sugar, topped with cardamom and pistachios for a rich, irresistible snack from Nepal. Perfect for satisfying your sweet tooth!
Ingredients
- 2 cups chickpea flour (coarse grind)
- 1 cup ghee ((melted))
- 1 1/2 cups sugar
- 1 tsp ground cardamom (, plus sprinkle for garnish)
- 1/2 cup pistachios ((shelled & roughly crushed))
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