Baked garlic parmesan salmon - Starts at 60
This baked garlic parmesan salmon recipe is a culinary masterpiece that invites you to savour the artistry of fine cuisine right in the comfort of your own home.
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Ingredients
- 4 salmon fillets (about 6 ounces each)
- 4 cloves of garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh lemon juice
- 2 tablespoons melted butter
- 1 tablespoon chopped fresh parsley
- Salt and black pepper to taste
- Lemon wedges, for serving
- Fresh parsley leaves, for garnish
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