Caramelized Fennel and Onions - An Easy Mediterranean Side | Recipe Cloud App

Ingredients

• 1 large fennel bulb, sliced into 1/4 inch thick slices
• 1 large onion, cut in 1/4 inch thick slices (halved then sliced lengthwise from root to tip)
• 2 Tablespoons olive oil
• 1 Tablespoon butter
• Kosher salt
• 2 Tablespoons grated Parmesan
• 1 Tablespoon chopped fresh Italian parsley
• 1 teaspoon lemon zest
• 2 teaspoons fresh lemon juice
• Basil leaves rolled and sliced for top (optional)