Dewfresh | RecipeDetail
Cook the Beef: In a large skillet, heat the olive oil over medium-high heat. Add the beef strips and cook until browned on all sides.
Ingredients
- Beef strips, 500 grams
- Olive oil, 30 ml
- Onion, 1 large (finely chopped)
- Garlic cloves, 2 (minced)
- Mushrooms, 250 grams (sliced)
- Beef broth, 250 ml
- Dijon mustard, 15 ml
- Worcestershire sauce, 10 ml
- Dewfresh Sour cream, 1 cup
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Buttered egg noodles, 300 grams (cooked)
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