Red Thai Coconut Chicken Rice Bowl by Caked By Katie

Ingredients

• 2 cups Chicken Breast
• 1 cup Basmati Rice
• 1 cup Coconut Milk
• 1/2 cup Water
• 2 whole Lime
• 1 pinch Salt
• 7 cups Coleslaw Mix (Shredded Cabbage and Carrots)
• 2 whole Bell Pepper
• 2 whole Mango
• 1/2 cup Peanuts
• 1 bunch Cilantro
• 1 whole Jalapeño Pepper
• 2/3 cup Coconut Milk
• 4 cloves Garlic
• 1/4 cup Onion
• 2 Tbsp Red Curry Paste
• 2 tsp Coconut Aminos
• 2 tsp Fish Sauce
• 1 tsp Ginger Root
• 1 tsp Honey
• 1 pinch Black Pepper