Kofifi salad, cajun chicken & honey dressing recipe

Ingredients

• 1/2 t dried oregano
• 1/2 t dried thyme
• 1/2 t ground white pepper
• 1/2 t ground black pepper
• 1/2 t cayenne pepper
• 1 t garlic powder
• 1 t onion powder
• 1/2 cup fresh lemon juice or cider vinegar
• 2/3 cup olive or vegetable oil
• 1 small clove garlic, crushed
• salt
• pepper
• 2 T honey
• 1 t hot English mustard
• 4 T oil
• 2 T Cajun spice
• 4 skinless, free-range chicken breasts, cut into bite-sized strips
• 1 large bag of mixed salad leaves
• 6 cocktail tomatoes halved
• 1 avocado, peeled and cut into bite-sized pieces
• 1 small purple onion, sliced and then halved