Shrimp Salad With Basil Recipe - Food.com
A nice fresh salad with a light vinaigrette dressing. Serve as is or over salad greens. Adapted from "Everyday with Rachael Ray," August 20
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Ingredients
- 1 lb shrimp, cooked
- 1 pint grape tomatoes, halved
- 2 avocados, cut into cubes
- 1 shallot, minced
- 1/4 cup fresh basil, julienned
- 1 lemon, zested and juiced
- 1 garlic clove, minced
- 1 tablespoon white wine vinegar
- 1/2 teaspoon white wine vinegar
- salt & freshly ground black pepper
- 1/2 cup extra virgin olive oil
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