Guacamole roll - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Guacamole roll. Appetizers and canapes, Vegetables
Ingredients
- Guacamole 180.0 g
- Serrano ham 0.04 kg
- Onion 0.15 kg
- Brick pastry 2.0 ud
- Avocado 0.2 kg
- Spring onions 1.0 ud
- Tomato 0.1 kg
- Extra virgin olive oil 0.05 l
- Table salt 1.0 g
- Ground white pepper 0.5 g
- Tabasco 0.1 ml
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