Spicy Stout Goulash with Caramelised Pork Belly - Cookidoo® – the official Thermomix® recipe platfor

Ingredients

• 90 g olive oil
• 6 garlic cloves
• 1200 g pork belly, boneless and skinless
• 500 g red onions
• 1 - 2 fresh chillies
• 200 g stout beer
• 2 meat stock cubes (each for 0.5 l)
• 2 pieces star anise
• 1 tsp fine sea salt
• 1 tsp ground black pepper
• 10 - 12 pickled pearl onions
• 250 g carrots
• fresh parsley