Honeycomb Lollipops Recipe - Great British Chefs
Paul Ainsworth made this delightful honeycomb lollipops recipe as part of his Taste of the fairgound dish on Great British Menu
Ingredients
- 325g of caster sugar
- 50g of honey
- 125g of glucose
- 4 tbsp of water
- 1 tbsp of bicarbonate of soda
- 200g of milk chocolate
- 250g of almonds, finely chopped
- 250g of popping candy, (optional)
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