Honeycomb Lollipops Recipe
Paul Ainsworth made this delightful honeycomb lollipops recipe as part of his Taste of the fairgound dish on Great British Menu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Lollipop stick
- Baking pan
- Saucepan
- Stove
- Whisk
- Parchment paper
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
- Spoon
- Refrigerator
- Mason jar
- Polystyrene block
Ingredients
- 325g of caster sugar
- 50g of honey
- 125g of glucose
- 4 tbsp of water
- 1 tbsp of bicarbonate of soda
- 200g of milk chocolate
- 250g of almonds, finely chopped
- 250g of popping candy, (optional)
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