Roasted Cabbage with Ricotta - Rouba Shahin Middle Eastern Cooking
Roasted cabbage with ricotta, butter, sumac, and pomegranate molasses. A simple and delicious side dish for any gathering or barbecue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- ½ large cabbage cut into chunks
- 100 grams butter melted
- 2 cloves garlic minced (optional)
- 1 ½ teaspoons sumac
- 1 ½ teaspoons chili paste adjust to taste
- Salt and pepper to taste
- 250 grams smooth ricotta
- 1 tablespoon olive oil
- Juice of ½ lemon
- Fresh mint finely chopped
- Pomegranate molasses for drizzling
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