BBQ Sheet-Pan Chicken with Roasted Vegetables - Recipes Fives

Ingredients

• 4 bone-in, skin-on chicken thighs (you can use breasts if you like)
• 1 tablespoon olive oil
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup BBQ sauce (check label for halal-friendly options)
• 2 cups baby potatoes, cut in half
• 1 cup carrots, sliced into rounds
• 1 red bell pepper, cut into strips
• 1 yellow bell pepper, cut into strips
• 1 tablespoon fresh chopped parsley
• Lemon wedges for serving (optional but adds a nice zing!)