Dark Chocolate & Blackberry Cupcakes Recipe | Rustle Up

Ingredients

• 200 g Plain flour
• 200 g Caster sugar
• 50 g Cocoa powder
• 1 tsp Baking powder
• 1 Pinch of salt
• 3 Eggs
• 125 ml Milk
• 100 ml Sunflower oil
• 2 tsp Vanilla essence
• 50 g Blackberries, mashed into a purée
• 200 g Butter, for the frosting
• 400 g Icing sugar, for the frosting
• 2 tsp Vanilla essence, for the frosting
• 50 ml Milk, for the frosting
• 100 g Blackberries, for decoration