Valentine's gin and Champagne cocktail recipe | Sainsbury`s Magazine

Valentine's gin and Champagne cocktail recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

This Valentine's gin and Champagne cocktail recipe uses grenadine and rosewater for its pink bubbles. It's a fun way to start a romantic evening

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Ingredients

  • 60ml gin
  • 2 tbsp grenadine syrup
  • 1-2 drops concentrated rosewater (we used Nielsen-Massey)
  • ice cubes
  • chilled Champagne or prosecco to top up - use vegan if required
  • unsprayed, organic rose petals (optional), to garnish

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