Valentine's gin and Champagne cocktail recipe
This Valentine's gin and Champagne cocktail recipe uses grenadine and rosewater for its pink bubbles. It's a fun way to start a romantic evening
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Champagne flute
- Jigger
- Measuring spoon
Ingredients
- 60ml gin
- 2 tbsp grenadine syrup
- 1-2 drops concentrated rosewater (we used Nielsen-Massey)
- ice cubes
- chilled Champagne or prosecco to top up - use vegan if required
- unsprayed, organic rose petals (optional), to garnish
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