Beet Hummus | Savory
This gorgeous hummus works as a vegetarian appetizer with raw veggies or spread onto whole wheat toast for a balanced breakfast.
Ingredients
- 1 small raw beet
- 4 tbsp lemon juice, divided
- 1 clove garlic
- 1/4 cup tahini
- 1 tsp ground cumin
- 1/4 cup olive oil
- 5 tbsp ice water
- 1 (15.5 oz) can chickpeas, drained and rinsed
- Raw Vegetables, for dipping
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Beet hummus is one of my favorite vegetarian appetizers.
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