Chocolate Raspberry Brownie – Beach Bee
A chocolate raspberry brownie with a fruity twist, easy to make in just 40 minutes. Perfect for dessert or snacking!
Ingredients
- 4 eggs
- 2 cups sugar
- 1 cup margarine, softened
- 1 cup self rising flour
- 1 cup semi-sweet chocolate chips
- 3/4 cup cocoa powder
- 1 cup fresh raspberries
- Edible gold sparkles as needed
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