Spicy Sopressa Penne - San Remo

Spicy Sopressa Penne - San Remo

sanremo.co.nz

Spicy Sopressa Penne with roasted cherry tomatoes and garlic, served in under 25 minutes for a family dinner treat.

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Ingredients

  • 500g San Remo No18 Penne
  • 4 tbsp olive oil
  • 1 punnet cherry tomatoes
  • 1 punnet yellow cherry tomatoes
  • 2 long red chilli
  • sea salt & cracked black pepper
  • 8 slices hot sopressa, torn into bite sized pieces
  • 1 tbsp fennel seed
  • 2 garlic cloves, finely chopped
  • 24 pitted green olives, cut in half
  • 1 cup basil, leaves

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