Spicy Sopressa Penne
Spicy Sopressa Penne with roasted cherry tomatoes and garlic, served in under 25 minutes for a family dinner treat.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Skillet
- Pot
Ingredients
- 500g San Remo No18 Penne
- 4 tbsp olive oil
- 1 punnet cherry tomatoes
- 1 punnet yellow cherry tomatoes
- 2 long red chilli
- sea salt
- cracked black pepper
- 8 slices hot sopressa, torn into bite sized pieces
- 1 tbsp fennel seed
- 2 garlic cloves, finely chopped
- 24 pitted green olives, cut in half
- 1 cup basil, leaves
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