Ingredients
- 3 onion
- 5l broth ( vegetables)
- 10 stalks of celery
- 3 small leek
- 5 tomatoes
- 375g potatoes (optional)
- 3 carrot
- 15 basil leaves
- 5 bay leaves
- pepper
- extra virgin olive oil
- 250 grams large pasta shells
- 80 grams Bresc Pesto alla Genovese DOP Parmesan cheese
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