Black Pepper Chicken ? Recipe

Name: Black Pepper Chicken ? Recipe
Ingredients: 1 pound (450 grams) chicken breasts or thighs, sliced against the grain into 1/4-inch (5-mm) thick pieces; Marinade:; 1 tablespoon light soy sauce; 1 tablespoon Shaoxing wine or dry sherry; 1 tablespoon cornstarch; Sauce:; 1/2 cup chicken broth; 2 tablespoons light soy sauce; 2 tablespoons Shaoxing wine or dry sherry; 2 teaspoons dark soy sauce; 1 1/2 tablespoons sugar; 2 teaspoons coarsely ground black pepper; 1/8 teaspoon salt; Stir fry:; 2 tablespoons peanut oil or vegetable oil; 1 teaspoon minced ginger; 2 cloves garlic , minced; 1/2 white onion , chopped; 2 bell peppers , chopped

club.cooking

Black pepper chicken is a restaurant quality dish with pieces of thin sliced, tender chicken, crisp rainbow of colorful veggies and rich, flavorful sauce. All of it is done in one nonstick skillet or...

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Ingredients

1 pound (450 grams) chicken breasts or thighs, sliced against the grain into 1/4-inch (5-mm) thick pieces
Marinade:
1 tablespoon light soy sauce
1 tablespoon Shaoxing wine or dry sherry
1 tablespoon cornstarch
Sauce:
1/2 cup chicken broth
2 tablespoons light soy sauce
2 tablespoons Shaoxing wine or dry sherry
2 teaspoons dark soy sauce
1 1/2 tablespoons sugar
2 teaspoons coarsely ground black pepper
1/8 teaspoon salt
Stir fry:
2 tablespoons peanut oil or vegetable oil
1 teaspoon minced ginger
2 cloves garlic , minced
1/2 white onion , chopped
2 bell peppers , chopped