Vegan Butter "Chicken" - Zest Byron Bay
This vegan twist on an old favourite uses the Zest Butter Chicken range, is gluten free and low-FODMAP. Thanks Sara from The Mindful Peanut for the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zestbyronbay.com.au.
Ingredients
- 1 small head cauliflower, florets
- 2 large carrots, sliced
- 1 medium potato, cubed
- ½ yellow onion, chopped
- 2 tbsp garlic-infused oil
- 175g Zest Butter Chicken*
- 1 can light coconut milk
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