Coconut Yoghurt Chia and Berry Pudding | Paleo | Gluten-free | The JOYful Table
My Coconut Yoghurt Chia Pudding has a lovely smooth and creamy texture you will love. The perfect nutrient-packed breakfast.
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Cooking tools:
- Mixing bowl
- Spoon
- Glass
- Mason jar
- Refrigerator
Ingredients
- 1/4 cup white chia seeds
- 1/3 cup almond milk
- 200g vanilla coconut yoghurt
- 1 Tbsp maple syrup (100%)
- 1 tsp vanilla extract (organic)
- 6 lge strawberries, chopped
- 1/2 sml punnet blueberries
- Paleo granola or nuts & seeds for topping the pudding
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