Parmesan Apple Stuffed Turkey Tenderloin Recipe

Parmesan Apple Stuffed Turkey Tenderloin Recipe

www.sidechef.com

Tender, juicy turkey tenderloin with a savory parmesan apple stuffing and sage wine gravy! Ready in just over an hour!

Keywords

  • Low-Fat
  • Peanut-Free
  • Tree Nut-Free
  • Fish-Free
  • Cheese
  • Main Dish
  • Oven
  • Stove
  • Intermediate
  • Low Salt
  • Egg-Free
  • Nut-Free
  • Soy-Free
  • Tomato-Free
  • Comfort Food
  • Chicken
  • Christmas
  • Date Night
  • Shellfish-Free
  • Fall
View full recipe on www.sidechef.com

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Cooking tools:

  • Meat tenderizer
  • Roasting rack
  • Ramekin
  • Butcher's twine
  • Slotted spoon
  • Oven
  • Stove
  • Baking sheet
  • Parchment paper
  • Skillet
  • Saucepan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 2 Turkey Tenderloin
  • 1 tablespoon Olive Oil
  • 2 ounces Pancetta
  • 1 cup Onion
  • 1 stalk Celery
  • 1 cup Apple
  • 4 cups Bread
  • 2 teaspoons Fresh Sage
  • 1 teaspoon Fresh Rosemary
  • 1/2 cup Low-Sodium Chicken Broth
  • 1/2 cup Parmigiano-Reggiano
  • 1/4 teaspoon Ground Black Pepper
  • 8 slices Prosciutto di Parma
  • 1 tablespoon Butter
  • 1 Sage Leaves
  • 1 tablespoon All-Purpose Flour
  • 1/4 cup White Wine
  • 3/4 cup Chicken Broth
  • 1 tablespoon Heavy Cream
  • 2 teaspoons Maple Syrup

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