Fresh Kitchen + Juice Bar Decadent Granola Recipe | Plant-Based Recipes | Vegan Recipes

Fresh Kitchen + Juice Bar Decadent Granola Recipe | Plant-Based Recipes | Vegan Recipes

www.freshkitchens.ca

Perfect for breakfast or a snack, this decadent, plant-based granola curbs the sweet tooth. Learn how to make some of Fresh Kitchen + Juice Bar's best plant-based recipes at home.

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Ingredients

  • 3 cups quick-cook oats
  • 1 cup quick-cook quinoa flakes
  • 1/2 cup flaxseed meal
  • 1/2 cup whole raw pistachios
  • 1/2 cup raw pecan halves
  • 1/4 cup whole raw cashews
  • 1/4 cup chopped Brazil nuts
  • 1/2 cup unsweetened non-dairy milk
  • 1/2 cup maple syrup
  • 1/2 cup vegan sugar
  • 1/4 cup sunflower oil
  • 1/2 cup coconut oil (refined if you don’t want a coconut flavour, unrefined if you like your granola to taste like coconut)
  • 1/2 tsp pure vanilla extract
  • 1/4 tsp sea salt
  • 1 cup mixed dried fruit (eg. raisins, currants, sliced dried apricots, halved dried cherries, dried cranberries, dried blueberries)

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