Fresh Kitchen + Juice Bar Decadent Granola Recipe | Plant-Based Recipes | Vegan Recipes
Perfect for breakfast or a snack, this decadent, plant-based granola curbs the sweet tooth. Learn how to make some of Fresh Kitchen + Juice Bar's best plant-based recipes at home.
Ingredients
- 3 cups quick-cook oats
- 1 cup quick-cook quinoa flakes
- 1/2 cup flaxseed meal
- 1/2 cup whole raw pistachios
- 1/2 cup raw pecan halves
- 1/4 cup whole raw cashews
- 1/4 cup chopped Brazil nuts
- 1/2 cup unsweetened non-dairy milk
- 1/2 cup maple syrup
- 1/2 cup vegan sugar
- 1/4 cup sunflower oil
- 1/2 cup coconut oil (refined if you don’t want a coconut flavour, unrefined if you like your granola to taste like coconut)
- 1/2 tsp pure vanilla extract
- 1/4 tsp sea salt
- 1 cup mixed dried fruit (eg. raisins, currants, sliced dried apricots, halved dried cherries, dried cranberries, dried blueberries)
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