Skillet Cornbread with Chickpeas - Appetizers, Snacks & Sides, Mains, Desserts Recipe

Name: Skillet Cornbread with Chickpeas - Appetizers, Snacks & Sides, Mains, Desserts Recipe
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 2 tsp baking powder; 1/4 tsp baking soda; 1/8 tsp salt; 270 ml chickpeas, rinsed and drained; 310 mL buttermilk; 2 large eggs; 1/4 cup honey; 1/4 cup butter

www.pulses.org

Serve as a snack or for breakfast or as a dessert with whipped cream and fresh berries. recipe courtesy Canadian Pulse Industry

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Ingredients

1 cup cornmeal
1 cup all-purpose flour
2 tsp baking powder
1/4 tsp baking soda
1/8 tsp salt
270 ml chickpeas, rinsed and drained
310 mL buttermilk
2 large eggs
1/4 cup honey
1/4 cup butter

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Skillet Cornbread with Chickpeas - Appetizers, Snacks & Sides, Mains, Desserts Recipe

Ingredients

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