Buttery, Cheesy Keto Parmesan Bread Puffs
I've been making these parmesan bread puffs since 2021. Almond flour and protein powder, ready in 15 minutes. They taste like Red Lobster biscuits.
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Ingredients
- 2 cups almond flour
- 1/2 cup unflavored low-carb protein powder
- 2 1/2 teaspoons baking powder
- 2 teaspoons xanthan gum
- 1 teaspoon salt
- 1 egg
- 1/2 cup shredded mozzarella cheese, melted
- 1/2 cup unsalted butter, melted
- 2 tablespoons sour cream
- 1 egg white
- 1/4 cup unsalted butter, melted
- 1/3 cup grated parmesan cheese
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