Snickerdoodles
TESTED & PERFECTED RECIPE – With their whimsical name and iconic tangy flavor, I don't know anyone who can resist Snickerdoodles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Measuring cup
- Measuring spoon
- Parchment paper
- Plastic wrap
- Refrigerator
- Microwave
- Airtight container
- Aluminum foil
- Zip-top bag
Ingredients
- 3 cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1½ cups + 2 tablespoons sugar, (divided)
- 2 large eggs
- 1 tablespoon ground cinnamon
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