Patty Mastracco's Hot Mexican Mocha | SF Bay Coffee

Ingredients

• 1 cup strong brewed San Francisco Bay Coffee
• Fog Chaser
• 1/4 cup milk
• 2 tablespoons chocolate chips
• 2 tablespoons Kahlua or other coffee liqueur*
• Pinch of cinnamon
• *May substitute with 2 tablespoons additional brewed coffee
• 8 cups lightly salted popcorn
• 1/2 cup sliced almonds, toasted
• 1 (11-oz.) package caramels (36 caramels)
• 2 tablespoons water
• 2 tablespoons very finely ground San Francisco Bay Coffee Holiday Blend
• 1 bag milk, dark or bittersweet chocolate chips
• 1 tablespoon shortening
• 1/4 cup finely ground San Francisco Bay Coffee Rainforest Blend (espresso grind)
• 3 cups flour
• 1/2 cup powdered sugar
• 3 tablespoons very finely ground San Francisco Bay Coffee French Roast, French Vanilla or Hazelnut Creme (espresso grind)
• 1 cup butter, softened