Virgin Mary Cocktail Recipe | How to Make the perfect Virgin Mary
Ingredients: Tomato juice:6 oz · Lemon juice:0.5 oz · Worcestershire sauce:1 tsp · Hot sauce:1 dash · Ground black pepper:1 pinch
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Glass
- Jigger
- Measuring spoon
Ingredients
- Tomato juice:6 oz
- Lemon juice:0.5 oz
- Worcestershire sauce:1 tsp
- Hot sauce:1 dash
- Ground black pepper:1 pinch
- Ground smoked paprika:1 pinch
- Celery salt:1 pinch
- Ice cubes:1 cup
- Celery stalk:1
- Green olives:2
- Lemon wedge:1
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