Peanut Butter Pie with Fudge Topping - Upper Arlington Public Library

Ingredients

• 1 cup graham cracker crumbs
• 1/4 cup sugar
• 1/4 cup unsalted butter (1/2 stick, cut into pieces)
• 8 ounce cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup confectioners' sugar
• 2 tablespoon unsalted butter
• 1 tablespoon vanilla extract
• 1/2 cup heavy cream well chilled
• 1/2 cup heavy cream
• 6 ounce semi-sweet chocolate chopped