Shrimp Scampi with Tri-Colored Italian Rainbow Orzo
Quick to prepare and full of flavor, this garlicky shrimp scampi with spinach and our Italian Tri-Colored Rainbow Orzo is a perfect solution for a last-minute meal. Orzo and shrimp both cook quickly...
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Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Paring knife
Ingredients
- 3/4 Cup Tri-Colored Italian Orzo
- 4 Tablespoons Butter, divided
- 2 Tablespoons Olive Oil
- 2 Cloves Garlic, minced
- 1/4 Teaspoon Crushed Red Pepper, optional
- 1 Pound Uncooked Large Shrimp, peeled and deveined
- 4 Green Onions, thinly sliced
- 1/4 Cup Dry White Wine
- 1 Cup Baby Spinach
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