Homemade Tangy Pumpkin Butter Recipe
This homemade tangy pumpkin butter recipe is a flavorful and versatile spread that can be enjoyed on toast, crackers, pancakes, or even in baking. With the perfect balance of sweetness and tanginess,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 2 cups of pumpkin puree
- 1 cup of brown sugar
- 1/2 cup of apple cider
- 1/4 cup of lemon juice
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/4 teaspoon of cloves
- 1/4 teaspoon of ginger
- Pinch of salt
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