Mexican Potato Tacos Recipe

Name: Mexican Potato Tacos Recipe
Ingredients: 2 large unpeeled Yukon Gold or 3 to 4 medium red potatoes (1/2 lb), cut into 1/4- to 1/2-inch pieces; 2 tablespoons vegetable oil; 1 medium onion, chopped (1/2 cup); 1/2 medium green bell pepper, finely chopped (1/2 cup); 1/2 cup salsa verde; 2 1/2 teaspoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix; 4 taco shells from 1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count); 1 cup shredded lettuce; 1 medium tomato, seeded, chopped; 1/2 cup from 1 bottle (9 oz) Old El Paso™ Mild Taco Sauce; 1/2 cup queso fresco cheese or Mexican cheese blend (2 oz)

www.bettycrocker.com

Switch up family taco night with a veggie-filled variation: Mexican Potato Tacos! These tasty handhelds are made using Old El Paso™ Stand 'n Stuff™ Taco Shells, Taco Seasoning

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Ingredients

2 large unpeeled Yukon Gold or 3 to 4 medium red potatoes (1/2 lb), cut into 1/4- to 1/2-inch pieces
2 tablespoons vegetable oil
1 medium onion, chopped (1/2 cup)
1/2 medium green bell pepper, finely chopped (1/2 cup)
1/2 cup salsa verde
2 1/2 teaspoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
4 taco shells from 1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count)
1 cup shredded lettuce
1 medium tomato, seeded, chopped
1/2 cup from 1 bottle (9 oz) Old El Paso™ Mild Taco Sauce
1/2 cup queso fresco cheese or Mexican cheese blend (2 oz)