BCC Tiki Special Cocktail Recipe | Master Bartender
Discover how to make a BCC Tiki Special using 100% pot still rum, Aged rum (6-10yr), Passion fruit purée, Lime juice (+ 3 more) with easy to follow steps
Ingredients
- 25 ml Plantation Xaymaca pot still rum
- 30 ml Ron Santiago de Cuba Extra Añejo 11yo rum
- 30 ml Passion fruit purée
- 20 ml Lime juice (freshly squeezed)
- 15 ml Falernum syrup
- 10 ml Galliano Vanilla liqueur
- 60 ml Fiol Extra Dry Prosecco
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