Miso-Glazed Salmon

Name: Miso-Glazed Salmon
Ingredients: 2 tablespoons Kuze Fuku & Sons Shiso Miso; ⅓ cup olive oil; 1¼ teaspoons kosher salt; 1 4-pound fillet Columbia River King Salmon, cut into long 3-inch wide strips (total of 6); 3 tablespoons unsalted butter; ¼ cup Pinot Gris (We love Willamette Valley Vineyards 2022); ⅓ cup chopped green onions; 1 cucumber, sliced; Rice, for serving

www.zupans.com

Keep a container of high-quality miso in your fridge, and you’ll always have a one-ingredient flavor booster to amp up nearly any meal…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zupans.com.

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Ingredients

2 tablespoons Kuze Fuku & Sons Shiso Miso
⅓ cup olive oil
1¼ teaspoons kosher salt
1 4-pound fillet Columbia River King Salmon, cut into long 3-inch wide strips (total of 6)
3 tablespoons unsalted butter
¼ cup Pinot Gris (We love Willamette Valley Vineyards 2022)
⅓ cup chopped green onions
1 cucumber, sliced
Rice, for serving