Beetroot & ginger soup
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Cooking tools:
- Immersion blender
- Saucepan
- Skillet
- Stove
- Parchment paper
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 2 tbsp linseed
- 4 tbsp sugar
- 40 g pecan nuts
- 50 g vegetable crisps
- 3 tbsp crème fraîche
- 1 red onions
- 1 garlic cloves
- 1 ½ tbsp ginger
- 750 g boiled beets
- 1 tbsp chervil leaves
- 1 tbsp olive oil
- 1 tsp Dukkah (spice mix)
- 1 tsp salt
- 2 ½ tbsp lemon juice
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