Chubby Hubby - Blueberry, lemon and buttermilk muffins

Name: Chubby Hubby - Blueberry, lemon and buttermilk muffins
Ingredients: ¾ cup demerara or white sugar; zest of one lemon; 2 eggs; 1 tsp vanilla extract; ½ cup (120 ml) canola oil; ½ cup (120 ml) buttermilk/milk/Greek yogurt; ½ tsp salt; 2 cups flour (I use wholewheat pastry flour, but you can use plain); 1 ½ tsp baking powder; ½ tsp baking soda; 250g fresh blueberries, washed (you can also use frozen- there’s no need to thaw them out)

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Blueberry season means blueberry creations all around - this blueberry, lemon and buttermilk muffin recipe quickly and easily churns out these yummy, fluffy morsels that my entire family loves.

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Ingredients

¾ cup demerara or white sugar
zest of one lemon
2 eggs
1 tsp vanilla extract
½ cup (120 ml) canola oil
½ cup (120 ml) buttermilk/milk/Greek yogurt
½ tsp salt
2 cups flour (I use wholewheat pastry flour, but you can use plain)
1 ½ tsp baking powder
½ tsp baking soda
250g fresh blueberries, washed (you can also use frozen- there’s no need to thaw them out)