Apple Jack Rabbit - New Deal Distillery
An Apple Brandy recipe adapted from Jim Meehan's “The PDT Cocktail Book.”
Ingredients
- 2 oz Distiller's Workshop Apple Brandy
- ¾ oz fresh-squeezed lemon juice
- ¾ oz fresh-squeezed orange juice
- ½ oz maple syrup
- 1 citrus twist for garnish
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