Blonde Brickle Brownies | Just A Pinch Recipes
I got this recipe from the Heath Toffee Bits bag several years ago. I wanted something different from the traditional chocolate brownie, so I decided to try it
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Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Stand mixer
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Chef's knife
- Cutting board
- Grease
Ingredients
- 2 2/3 cup(s) all purpose flour
- 1 teaspoon(s) baking powder
- 1/2 teaspoon(s) salt
- 4 large eggs
- 3/4 cup(s) granulated sugar
- 3/4 cup(s) brown sugar, firmly packed
- 2/3 cup(s) butter, melted
- 2 teaspoon(s) vanilla extract
- 3/4 cup(s) heath bits 'o brickle toffee pieces
- 3/4 cup(s) chopped pecans (optional)
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