Homemade hash browns with salmon and avocado
Rich and lemony in flavour, Nici Wickes' hash browns may look like a light breakfast, but they're full of goodness from the omega-3 in the salmon and avocado. The perfect breakfast recipe!
Ingredients
- 2-3 medium potatoes
- 3 spring onions, thinly sliced
- small handful parsley, finely chopped
- 1 teaspoon sea salt, to season
- oil, for frying
- 1 avocado
- 4 tablespoon sour cream
- juice of 1 lemon
- 200 gram hot-smoked salmon, broken into chunks
- chilli flakes and fresh chilli, to garnish
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