White Pineapple Cobbler with Vanilla Bean Ice Cream Recipe | Food Network

Ingredients

• 1 pound 8 ounces butter, room temperature
• 1 pound sugar
• 3 eggs
• 1/4 teaspoon vanilla extract
• 3 pounds flour
• 1 pound butter
• 1 pound brown sugar
• 8 ounces sugar
• 1 1/2 pounds flour
• 1 pound nuts, pecans, walnuts
• 2 ounces butter
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 white pineapple or regular pineapple
• Vanilla Bean Ice Cream