Pueblo's Sloppy Burger | Cooking Professionally

Ingredients

• 1/2 pound ground beef, formed into 2 patties and seasoned as desired
• 4 slices onion
• 2 cloves garlic, peeled, for flavoring the meat during grilling
• 2 pounds pork green chili, homemade, heated, can substitute 32 ounces canned green chili sauce with pork
• 2 hamburger buns, split and toasted
• 1 cup aged white cheddar, grated
• 1 cup cheddar cheese, grated
• 3 leaves Romaine lettuce, chopped
• 1/2 cup black olives, sliced
• 4-5 small vine tomatoes, sliced
• 1/2 cup chipotle sour cream, homemade, can substitute creamy chipotle sauce, store-bought
• 1/2 cup Mexican salsa