Dad's "Cab-burgers" - Sutter Home Family Vineyards
Ingredients2 lbs. 85% lean ground beef 1/2 cup Sutter Home Cabernet Sauvignon 2 eggs (slightly beaten) 1/2 cup bread crumbs(Italian or plain)1 tsp. oregano 1 tsp. ...
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Cooking tools:
- Grill
- Pastry brush
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Fork
- Refrigerator
- Freezer
- Toaster
- Plate
Ingredients
- 2 lbs. 85% lean ground beef
- 1/2 cup Sutter Home Cabernet Sauvignon
- 2 eggs (slightly beaten)
- 1/2 cup bread crumbs(Italian or plain)
- 1 tsp. oregano
- 1 tsp. basil
- 1 tsp. salt (or to taste)
- 6 thin slices of Vidalia or red onion
- 6 thin slices of mozarella cheese
- 4 – 5 minced garlic cloves
- 1/2 cup dark molasses
- Toasted hamburger buns
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