fennel & leek soup - iloveorganicgirl

Ingredients

• 1/2 cup of organicgirl© baby spinach
• 2 cups of diced yukon gold potatoes
• 2 tablespoons of extra virgin olive oil
• 1/4 teaspoon of ground coriander
• 1 leek
• 1/4 teaspoon of ground fennel
• 1 medium fennel bulb, sliced
• 2 1/2 cups of chicken stock or vegetable stock
• 1/2 teaspoon of coarse sea salt
• 3 ounces chevre or mascarpone cheese, or canned coconut milk
• 1/4 teaspoon of fresh ground pepper