Cocoa liquor ganache | Caprimo

Cocoa liquor ganache | Caprimo

www.barry-callebaut.com

The partially sweet taste and soft texture of the pistachio forms an interesting combination with the powerful chocolate taste of cocoa liquor ... read more

View Original

Share this recipe:

Ingredients

  • 220 g W3
  • 200 g NPO-PI1
  • pinch Ground Maldon salt
  • 250 g 35% cream
  • 50 g invert sugar
  • 15 g sorbitol powder
  • 1 piece(s) Vanilla
  • 250 g 70-30-38NV
  • 100 g CM-CAL
  • 35 g crème de cacao liqueur

More Like This